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TQS Global Food Safety and Hygiene Training

It is essential to food safety and hygiene that all food handlers are aware of the hazards and controls associated with the types of food they produce. Every year, millions of people are made ill and several vulnerable people die as a result of eating contaminated food. Food businesses have a legal and moral obligation to ensure they are not contributing to these statistics.

Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety.

The Food Business Operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. TQS GLOBAL qualifications in food safety and hygiene help organizations to comply with this requirement.

We appreciate that training is an expense to business. However, we are extremely confident that you will find we are one of the most cost-effective qualification providers, and that our qualifications will equip your candidates with practical knowledge wholly relevant and practical to their work activities. This will contribute to producing safe food, protecting your profits and your business.

Our courses are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant.