Our auditing courses will equip you with the skills required to carry out internal, supplier and
third-party audits. The Auditing Skills course covers all the theory behind carrying out an audit, from the opening meeting through to reporting and corrective action. It is also very interactive,
allowing time for plenty of group exercises and industry case studies.
Our Supplier Auditor course is aimed at those responsible for the auditing of their organisation’s new and existing suppliers. An understanding of auditing or completion of the Auditing Skills course is recommended before you take on this course.
For those who need the expertise to audit a complete quality management system our Auditor/ Lead Auditor course fits the bill Again, a practical approach to learning is taken, with audit scenarios ad role play being used to ensure that this intensive course is both enjoyable and informative.
- Auditing Skills
- Supplier Auditor
- Internal Auditor
- Lead Auditor
Nutrition Profile Training
We offer all levels of nutrition courses, starting with a half-day Nutrition Awareness course
offering the basics in nutrition to hands-on catering staff. This can also be a useful refresher
course and is taught in-house.
The one-day Healthier Food and Special Diets are ideal for catering staff – particularly those providing school meals. Training for school catering staff is of fundamental importance if they are to create healthier choices that remain attractive and tasty, while reducing fat, salt and sugar, and meeting all the requirements of the Government’s nutrition guidelines.
Those with a particular interest in the subject can progress to the Certificate in Nutrition and Health. This course provides a more detailed knowledge of nutrition and enables delegates to successfully apply the principles of good nutrition and healthy eating. It is aimed at those employed in catering and the hospitality industry, caring and health professions, food retailing and manufacturing.
We have recently introduced a Nutrition & Health Claims and Nutritional Signposting course which is aimed at senior managers, marketers, and NPD managers.
- Nutrition & Health Awareness
- CIEH Level 2 Healthier Food & Special Diets
- Certificate in Nutrition & Health
- Diploma in Nutrition & Health
- Diploma in Sports Nutrition
- Nutrition & Health Claims & Nutritional Signposting
We have developed a range of course that will provide you with more specialist knowledge
relevant to your role within the food industry.
Our Training of Trainer (TOT) course offers a recognised qualification for anyone wanting to train others in food safety or nutrition. New courses on food allergens will ensure that you and your staff understand how to handle and manage food allergens to produce safe food.
We have introduced courses on Carbon Foot-printing, in anticipation of an increasing pressure for companies in the food industry to reduce their carbon footprints.
Our new course on Creating Savoury Flavours is a highly specialised course for those working with flavourings, seasonings, ready meals, and savoury snacks.
- Training of Trainer (TOT)
- Carbon Foot-printing
- Controlling Allergens for BRC
- Food Allergy
- Creating Savoury Flavours
- Food Fraud and Food Security
- Risk Management
- HACCP, TACCP & VACCP
- Food Recall, Recovery and Withdrawal
- Pest Control and Management
- Waste Management